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Have you heard? Bluejeen restaurant on Frederick Douglass Boulevard is presenting the 1st Annual Black Chef Summer Series in Harlem, hosted by Blujeen Chef and Food Network’s former Extreme Chef Lance Knowling, and Celebrity Chef Maxcel Hardy. This event runs from July 13th-September 7th, and will be benefiting Food Bank for New York City. They are bringing in talented chefs from across the country to take part in this unique culinary event, including Hugh Sinclair (Florida), Chef Kenneth Collins (Born in Texas), Chef James Robinson (raised in Harlem), Chef Russell Jackson (Los Angeles), Mike Valli (Atlanta), and Elle Simone Scott (Detroit Native & Brooklyn transplant.) 10 percent of proceeds will go to the Food Bank for New York City and a charity of the Chef’s choosing.
NYC Black Chef Summer Series
2143 Frederick Douglass Blvd (bet. 115 & 116 st.)
New York, NY 10026
Date: July 6th- August 31st ( Every Monday)
Seatings: 6-8pm and 9-11pm
Price: $65 + Tax/Gratuity includes signature cocktail of the evening