We are kicking off our 2nd Annual Black Chef Series with our founders and their friends! Together they will set the tone of what to expect this summer from our guest chefs from all over the United States!
Chef Russell Jackson presents:
yellowtail, avocado, smoked young coconut, fermented spring onions, puffed rice,
spicy smoked aqua dulce, Korean kimchi cracker
Chef Max Hardy presents:
ASIAN BRAISED LAMB
cognac, hoisin bbq, summer pickled baby vegetables, saffron infused grits
Chef Lance Knowling presents:
TWELVE HOUR BRISKET
smoked lobster dumplings, carrot fondue, crispy leeks
Chef Lexis Dilligard presents:
chocolate cognac mousse shooter, peanut brittle
smorkie - chocolate cookie with house made marshmallow fluff and grahma
20% of all ticket sales will be donated to City Harvest. #FeedTheNeed
Purchase your ticket below!