We are kicking off our 2nd Annual Black Chef Series with our founders and their friends! Together they will set the tone of what to expect this summer from our guest chefs from all over the United States!

Menu

Chef Russell Jackson presents:

CEVICHE DIABLO

yellowtail, avocado, smoked young coconut, fermented spring onions, puffed rice,

spicy smoked aqua dulce, Korean kimchi cracker

Chef Max Hardy presents:

ASIAN BRAISED LAMB

cognac, hoisin bbq, summer pickled baby vegetables, saffron infused grits

Chef Lance Knowling presents:

TWELVE HOUR BRISKET

smoked lobster dumplings, carrot fondue, crispy leeks

Chef Lexis Dilligard presents:

DESSERT TRIO

chocolate cognac mousse shooter, peanut brittle

smorkie - chocolate cookie with house made marshmallow fluff and grahma

20% of all ticket sales will be donated to City Harvest. #FeedTheNeed

Purchase your ticket below!