FIRST COURSE

Jerk Oysters

with Jackfruit relish and rum gastrique

SECOND COURSE

Jon Jon Shrimp

with Breadfruit mash, pickles and banana curry sauce

THIRD COURSE

Massala Spiced Snapper

with pumpkin Gabdules ragu, sauteed collard greens and pumpkin crab sauce

DESSERT

Coconut Loaf

with rum spiced basil macerated fruits and orange Cardamom Sabayon sauce, 

toasted coconut flakes

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