Chef Lance Knowling and Chef Maxcel Hardy will be kicking off this weekly summer event with a creative culinary menu that is sure tantalize all of your senses! There will be two seatings: 6pm - 8pm and 9pm - 11pm. 

APPETIZER

Smoked Pork Belly

Baby Greens, Basil Vinaigrette, Herb & Parmesan Polenta

INTERMEZZO

Summer Gazpacho

Salted Cod Confit, Citrus Oil

ENTREE

Chili Rubbed Petite Sirloin

Braised Short Rib Pastry, Baby Collards, Parsnip Puree, North Fork Cabernet Jus

INTERMEZZO

Prosecco and Brie Fondue

Grilled  Pear, Lemon Frisee

DESSERT

Chefs Duo

Summer Apple  Fritters

Toffee Sauce

Chocolate Pot de Creme

Spiced Walnuts

 

Purchase Tickets Here